Spices Herbs Products

Black pepper that originated as a chance seedling in a geographical region that now forms part of the present-day state of Kerala in India. The area of production of this variety of pepper now covers all the regions that are part of the Malabar Coast. Malabar pepper was one of the commodities most sought after by the ancient Roman and Arab traders, and later by the early European navigators.

Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in color nearly globular with a wrinkled surface. The ungarbled variety has a wrinkled surface and the color varies from dark brown to black.

The ungarbled variety has a wrinkled surface and the colour varies from dark brown to black.

Turmeric, which goes by the scientific name Curcuma Longa, is known as ‘Indian saffron’ for it’s flavoring, healing and medicinal properties. An important spice crop in India.

Origin : Western Ghats of India

Common Uses : Spices/ herbal, Culinary use & used as a colorant & flavoring agent. Dye in textile industry. Used in medicine and cosmetics.

Packing : As per the instruction of the buyer

Chilli is a Sweet and fruity aroma with an intense fiery heat flavor. It comes with a granulation of 600 microns(30 #) available as whole.

Origin : Western Ghats of India

Common Uses : Spices/ herbal, Culinary use & Flavouring & colouring agent in food stuffs

Packing : As per the instruction of the buyer.

One of the leading names in organic spices wholesalers in India, is a popular spice with powerful medicinal properties. Aromatic, pungent and spicy. Ginger is used in traditional medicine to help digestion, reduce nausea and help fight the flu and common cold. Used fresh, dried, powdered, or as an oil or juice, Ginger is sometimes added to processed foods and cosmetics.

Ginger can be used in sweet dishes, desserts, or in piquant dishes such as hot curries and stir-fries.

Kudampuli or Malabar Tamarind scientifically known as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It's specifically used to add sour taste in the authentic Kerala cuisines. Unlike it's name Malabar tamarind, it's a small round-shaped fruit which resembles miniature of pumpkin.

The ripened fruit looks yellow in colour. When it's ripened, remove the seed and dry it in sun light. The next step is smoking for many days. It will be kept over the fire place or open smokey chambers. The kudampuli turns into black colour after this process. This dried kudampuli can be kept for many years without getting spoiled. This natural souring agent also used for medicinal purposes in Ayurveda mainly famous for it's ‘Weight loss Magic’.